Now showing items 1-10 of 1661
Structural Diversity of Anthocyanins in Fruits
(Nova Science Publishers, 2012)
Anthocyanins are water-soluble pigments responsible for blue, purple and red color of many fruits such as berries, grapes, cherries, pomegranates, plums, apples, and sorne citrus and tropical fruits. Anthocyanins have ...
Differential response related to genotoxicity between eggplant (Solanum melanogena) skin aqueous extract and its main purified anthocyanin (delphinidin) in vivo
(Elsevier B.V., 2007-05-01)
Anthocyanins are the largest group of water-soluble pigments in the plant kingdom. A number of studies have demonstrated that anthocyanins present antioxidant capacity and show inhibitory effects on the growth of some ...
Photochemistry of anthocyanins and their biological role in plant tissues
(INT UNION PURE APPLIED CHEMISTRY, 2009)
Anthocyanins, the major red, purple, and blue pigments of plants, absorb visible as well as UV radiation and are effective antioxidants and scavengers of active oxygen species. In plant leaves, one of the functional roles ...
Carrot anthocyanins genetics and genomics: Status and perspectives to improve its application for the food colorant industry
(Multidisciplinary Digital Publishing Institute, 2020-08)
Purple or black carrots (Daucus carota ssp. sativus var. atrorubens Alef) are characterized bytheir dark purple- to black-colored roots, owing their appearance to high anthocyanin concentrations. In recent years, there has ...
Electrochemical behaviour and antioxidant capacity of anthocyanins from Chilean red wine, grape and raspberry
The anthocyanin fractions were extracted from Cabernet Sauvignon red wine, skins of Vitis vinifera grapes and raspberry fruits (Rubus idaeus). In red wine extract, 16 anthocyanins were identified, malvidin-3-Oglucoside being ...
Exogenous application of pectin-derived oligosaccharides to grape berries modifies anthocyanin accumulation, composition and gene expression
Anthocyanins are secondary metabolites synthesized in grape berry skins via the phenylpropanoid pathway, with functions ranging from skin coloration to protection against pathogens or UV light. Accumulation of these compounds ...
Chilean strawberry (Fragaria chiloensis): An integrative and comprehensive review
(Elsevier Ltd, 2019)
The Encapsulation of Anthocyanins from Berry-Type Fruits. Trends in Foods
During the last decade, many berry-type fruits have been recognised as good sources of anthocyanins. Nevertheless, the use of anthocyanins in the development of food colourants and healthy and/or functional ingredients ...
Anthocyanin content and storage stability of spray/freeze drying microencapsulated anthocyanins from berries : a review
(De Gruyter, 2021)
Abstract: A comprehensive literature search for articles published on spray and freeze-dried anthocyanins from a large variety of berries was performed. Out of a total of two-hundred and eight collected values, anthocyanin ...
Carrot Anthocyanin Diversity, Genetics, and Genomics
Purple carrots (Daucus carota ssp. sativus var. atrorubens Alef.) accumulate anthocyanins in their roots, petioles and other plant parts. These flavonoid pigments represent an excellent dietary source of antioxidant and ...