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Extraction of bixin from annatto seeds using supercritical carbon dioxide
(Brazilian Society of Chemical Engineering, 2008)
The solubility of 93% pure bixin in supercritical carbon dioxide (SC-CO2) and of the bixin present in annatto seeds (Bixa orellana L.) was measured. For the seeds, the measurements were made in a temperature range from 30 ...
Optimization of annatto (Bixa orellana L.) drying in fixed bed
(Brazilian Society of Chemical Engineering, 2000)
Ground annatto seeds (Bixa orellana L.) in sorghum-based commercial layer diets and their effects on performance, egg quality, and yolk pigmentation
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2010-12-01)
Consumer demands for healthy foods have stimulated the research on the use of natural products in animal nutrition. Annatto can be used a pigmentation source to improve yolk color of commercial eggs. This study aimed at ...
ANNATTO (BIXA-ORELLANA L) EXTRACT OBTAINED USING ETHYL-ALCOHOL AS SOLVENT
(Inst Tecnologia ParanaCuritiba-paranaBrasil, 1992)
Characterization of different annatto extracts based on antioxidant and colour properties
(Elsevier Science BvAmsterdamHolanda, 2008)
Extraction of bixin from annatto seeds using supercritical carbon dioxide
(BRAZILIAN SOC CHEMICAL ENGBrasil, 2008)
Bixin extraction from defatted annatto seeds
(Elsevier France-editions Scientifiques Medicales ElsevierParisFrança, 2014)
Effect of Annatto Seed and Coriander Leaves as Natural Antioxidants in Fish Meatballs during Frozen Storage
(Wiley-blackwellMaldenEUA, 2011)