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FACTORS THAT AFFECT THE ENZYMATIC DEGRADATION OF NATURAL STARCH GRANULES - EFFECT OF THE SIZE OF THE GRANULES
(Vch Publishers Inc, 1992-11-01)
In this study the relationship between the enzymatic susceptibility and the size of the com and cassava starch granules was studied. The starch granules were separated by size and classified according to their average ...
FACTORS THAT AFFECT THE ENZYMATIC DEGRADATION OF NATURAL STARCH GRANULES - EFFECT OF THE SIZE OF THE GRANULES
(Vch Publishers Inc, 1992-11-01)
In this study the relationship between the enzymatic susceptibility and the size of the com and cassava starch granules was studied. The starch granules were separated by size and classified according to their average ...
Mango starch degradation. II. The binding of alpha-amylase and beta-amylase to the starch granule
(AMER CHEMICAL SOC, 2008)
During mango ripening, soluble sugars that account for mango sweetening are accumulated through carbon supplied by both photosynthesis and starch degradation. The cultivar Keitt has a characteristic dependence on sugar ...
FACTORS THAT AFFECT THE ENZYMATIC DEGRADATION OF NATURAL STARCH GRANULES - EFFECT OF THE SIZE OF THE GRANULES
(Vch Publishers IncDeerfield Beach, 1992)
Hyperthermia inhibits platelet hemostatic functions and selectively regulates the release of alpha-granule proteins
(Wiley Blackwell Publishing, Inc, 2011-08)
Background: Hyperthermia is one of the main disturbances of homeostasis occurring during sepsis or hypermetabolic states such as cancer. Platelets are important mediators of the inflammation that accompanies these processes, ...
A new approach to the granulation of beta-cyclodextrin inclusion complexes
(Elsevier B.V. Sa, 2010-11-01)
Cyclodextrins (CDs) are annular oligosaccharides containing 6-12 glucose unities joined together by alpha-1,4 bonds. They have a conical-truncated shape with a lipophilic cavity in which different molecules can be included ...
Plantain and Banana Starches: Granule Structural Characteristics Explain the Differences in Their Starch Degradation Patterns
(AMER CHEMICAL SOC, 2011)
Different banana cultivars were used to investigate the influences of starch granule structure and hydrolases on degradation. The highest degrees of starch degradation were observed in dessert bananas during ripening. ...
Escherichia coli HS and enterotoxigenic escherichia coli hinder stress granule assembly
(MDPI, 2021)
Escherichia coli, one of the most abundant bacterial species in the human gut microbiota, has developed a mutualistic relationship with its host, regulating immunological responses. In contrast, enterotoxigenic E. coli ...
Thermal behaviour of corn starch granules under action of fungal alpha-amylase
(Springer, 2008-08-01)
Corn starch, partially hydrolyzed by fungal alpha-amylase was investigated by using thermal analysis, microscopy and X-ray diffraction. After enzymatic treatment lower degradation onset temperatures were observed. DSC ...