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Survey of molds, yeast and Alicyclobacillus spp. from a concentrated apple juice productive process
(Sociedade Brasileira de Microbiologia, 2013-09-09)
Evaluación del potencial de inhibición de diferentes antimicrobianos sobre el crecimiento de Alicyclobacillus acidoterrestris en jugo de naranja del mercado costarricense
(San José, Costa Rica: Universidad de Costa Rica, 2020)
Este trabajo tuvo como propósito analizar el efecto de diferentes antimicrobianos como agentes de inhibición del crecimiento de Alyciclobacillus acidoterrestris en jugos de naranja del mercado costarricense.
Alicyclobacillus acidoterrestris
(Asociación Argentina de Microbiología, 2011-04)
Alicyclobacillus acidoterrestris pertenece a un grupo de bacterias aerobias estrictas, acidófilas, termófilas y esporoformadoras, a las que se conoce con la sigla TAB. Son organismos de morfología bacilar (de 0,3 a 0,8 μm ...
Use of a multivariate approach to assess the incidence of Alicyclobacillus spp. in concentrate fruit juices marketed in Argentina: Results of a 14-year survey
(Elsevier Science, 2011-12)
The purpose of this study was to determine the incidence of Alicyclobacillus spp. in fruit/vegetable juices (concentrated pulps and clarified and non-clarified juices) marketed in Argentina between 1996 and 2009. The ...
Bovicin HC5 reduces thermal resistance of Alicyclobacillus acidoterrestris in acidic mango pulp
(Journal of Applied Microbiology, 2017)
Flavorings as new sources of contamination by deteriogenic Alicyclobacillus of fruit juices and beverages
(Elsevier Science, 2014-02-17)
This study aimed to report the incidence of Alicyclobacillus and Alicyclobacillus acidoterrestris in apple and pear flavorings (n = 42) and to assess the effect of guaiacol-producing A. acidoterrestris strains on apple ...