Buscar
Mostrando ítems 1-10 de 433
When evidence is not enough: a case study on alcohol marketing legislation in Brazil
(Wiley, 2017)
Aims This case study identifies the influence and mechanisms that the alcohol industry in Brazil has been able to bring to bear to maintain self-regulation in the marketing of beer and many wines set against a trend of ...
Improvement in Delivery Times Using Lean Manufacturing Tools in a SME the Beverage Sector in Peru
(IOS PressNL, 2023)
The non-alcoholic beverage industry, such as bottled water, is one of the largest industries in which the process is carried out at the lowest cost, but with the highest quality in the final product. This sector has a ...
Estudio de prefactibilidad para la instalación de una planta procesadora de pulpa congelada de maracuyá (Passiflora edulis)
(Universidad de LimaPE, 2020)
This pre-feasibility study seeks to determine the commercial, technical, economic, financial and social viability of a frozen passion fruit (Passiflora edulis) pulp processing plant that facilitates the preparation of soft ...
Método crioscópico para quantificação de etanol em bebidas
(Universidade Tecnológica Federal do ParanáCampo Mourao, 2013-10-02)
The production of alcoholic beverages such as wines, beers, fermented beverages make up a significant part of the current food industry. A means for determining the
alcoholic strength is by density relative to water ...
Quantitative Structure-Property Relationship (QSPR) Studies of Alcoholic and Nonalcoholic Beverages, Including Wines, Beers, and Citrus Juices
(Elsevier, 2019)
Proteins are the basis of life, playing main roles in electron, oxygen,and metal transport, signaling and enzymatic activities, among others.Proteins and their block constituents, for example, amino acids,are provided from ...
Estudio de mercado y localización para una planta productora de néctar de pitahaya (Hylocereus undatus) endulzado con xilitol
(Universidad de Lima, 2019)
El presente estudio tiene como finalidad cuantificar la demanda y determinar la localización de una planta productora de néctar de pitahaya endulzado con xilitol para el mercado limeño, mediante el uso de diversas herramientas ...
¿Qué tan responsables son algunas marcas de bebidas lácteas funcionales en la comunicación de los anuncios publicitarios?
(Universidad de Lima, Carrera de MarketingPerú, 2019)
La elección de una marca de bebidas lácteas funcionales se orienta por dos dimensiones emocionales primarias, por un lado, la sensación de placer o agrado de un estímulo, y por el otro, la excitación o la intensidad ...
Avaliação das características físico-químicas da cachaça industrial e artesanal comercializadas no centro norte paranaense
(Universidade Tecnológica Federal do ParanáCampo Mourao, 2013-02-22)
The cachaça is a brazilian drink, better known as the samba and soccer. It is the second most consumed alcoholic beverage by Brazilians, second only to beer. The production is divided into cachaça (coming from distillery) ...
Method for Applying Process Mining to the Distribution of Non-alcoholic Beverages
(IEEE, 2013)
Non-alcoholic beverage companies store a significant amount of data in their systems. However, by failing to convert this data into useful information for decision-making. Process mining aims to discover, monitor, and ...