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Saccharin consumption and the effect of a long-term exposure to a sweetened alcoholic solution in high- (UChB) and low- (UChA) alcohol-drinking rats
(2006)
An association between saccharin consumption and alcohol intake has been observed in rodent lines genetically developed for alcohol preference or alcohol avoidance. It has also been proposed that a sweetened alcohol solution ...
Saccharin consumption and the effect of a long-term exposure to a sweetened alcoholic solution in high- (UChB)and low- (UChA) alcohol-drinking rats
(PERGAMON-ELSEVIER SCIENCE LTD, 2005-08)
An association between saccharin consumption and alcohol intake has been observed in rodent lines genetically developed for alcohol
preference or alcohol avoidance. It has also been proposed that a sweetened alcohol ...
Alcoholism and alcohol abstinence: N-acetylcysteine to improve energy expenditure, myocardial oxidative stress, and energy metabolism in alcoholic heart disease
(Elsevier B.V., 2009-12-01)
Alcoholism has been associated with a wide range of pathologic conditions, including alcoholic heart disease (AHD). Because AHD may be associated with oxidative stress, antioxidant compounds, such as N-acetylcysteine (NAC) ...
Alcoholism and alcohol abstinence: N-acetylcysteine to improve energy expenditure, myocardial oxidative stress, and energy metabolism in alcoholic heart disease
(Elsevier B.V., 2009-12-01)
Alcoholism has been associated with a wide range of pathologic conditions, including alcoholic heart disease (AHD). Because AHD may be associated with oxidative stress, antioxidant compounds, such as N-acetylcysteine (NAC) ...
Effects of N-acetylcysteine on alcohol abstinence and alcohol-induced adverse effects in rats
(Elsevier B.V., 2009-03-01)
Alcoholism is rampant in modern society and some antioxidant compound could perhaps be useful to reduce the damage done by alcohol consumption and abstinence. The present study was undertaken to investigate the association ...
Effects of N-acetylcysteine on alcohol abstinence and alcohol-induced adverse effects in rats
(Elsevier B.V., 2009-03-01)
Alcoholism is rampant in modern society and some antioxidant compound could perhaps be useful to reduce the damage done by alcohol consumption and abstinence. The present study was undertaken to investigate the association ...
Effects of different alcohol concentrations on the development of apical periodontitis in rats
(2019-12-01)
Aim: To investigate the effect of different alcohol concentrations on the development of apical periodontitis (AP) in rats. Methods: Forty Wistar rats were arranged into five groups: (C) – control rats receiving sterile ...
Thermodynamic functions of activation for viscous flow for solutions of polyethylene glycol methyl derivatives with n-alcohols at different temperatures
(Elsevier Science, 2000-03)
Viscosity of dilute solutions of mono and dimethyl ether of polyethylene glycol in n-propanol and n-butanol has been determined at different temperatures, between 278.15 and 318.15 K. Thermodynamic functions of activation ...
Antimicrobial Potential of Essential Oils Mouthrinses With and Without Alcohol: A Randomized Clinical Trial
(2021-01-01)
This study aimed to compare the microbiological potential and gustatory perception of essential oils (EO) mouthrinses containing and not containing alcohol. Methods: Twenty healthy adult volunteers rinsed with 10mL of the ...
Sex differences in alcohol drinking patterns during forced and voluntary consumption in rats
(1999)
Wistar rats were studied during forced and voluntary alcohol consumption, and continuous or periodic access to ethanol (6%) v/v with different availability of fluids. Absolute volume of alcohol consumption was not different ...