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Agrobiodiversity products by SWOT analysis as an analysis for strategic innovation

Valverde, Amanda; Magalhães-Fraga, Sandra; Magalhaes, Jorge; Barroso, Wanise (Universidad Alberto Hurtado. Facultad de Economía y Negocios, 2016)

Networks And Observatories Of Agrobiodiversity, How And For Whom? A Survey In The Cruzeiro Do Sul Area, AcreRedes E Observatórios Da Agrobiodiversidade, Como E Para Quem? Uma Abordagem Exploratória Na Região De Cruzeiro Do Sul, Acre

Emperaire L.; Eloy L.; Seixas A.C. (Museu Paraense Emilio Goeldi, 2016)

Enhancing seed conservation in rural communities of Guatemala by implementing the dry chain concept

Guzzon, F.; Bello, P.; Bradford, K.J.; Mérida Guzman, M.A.; Costich, D.E. (Springer, 2020)

Homegardens in the Central Amazon: characterization, social importance and agrobiodiversityQuintais agroflorestais na Amazônia Central: caracterização, importância social e agrobiodiversidade

Rayol, Breno Pinto; Miranda, Izildinha Souza (Universidade Federal de Santa Maria, 2019)

An updated checklist of plant agrobiodiversity of northern Italy

Canella, M.; Ardenghi, N.M.G.; Müller, J.V.; Rossi, G.; Guzzon, F. (Springer, 2022)

Genetic diversity and the eradication of hunger.

BUENO, Y. M.; DIAS, T. A. B.; BEVILAQUA, G. A. P.; SAMPAIO, M. J. A. M.; ANTUNES, I. F.; AZEVEDO, V. C. R. (2020)

Ex situ conservation priorities for the peruvian wild tomato species (Solanum L. Sect. Lycopersicum (Mill.) Wettst)

Vilchez Palomino, Dioliza; Sotomayor Melo, Diego Alejandro; Zorrilla Cisneros, Cinthya (Universidad Nacional Agraria La MolinaPerú, 2019-10-23)

Tomato (Solanum lycopersicum) is a crop of global importance that has center of origin in Peru, with 11 species of wild relatives (CWR) occurring in the country. These CWR contain genetic material that could be used to ...

Genetically modified crops in the Cerrado - effects on land use and agrobiodiversity conservation.

FONTES, E.; SUJII, E.; PIRES, C.; SCHMIDT, F.; LAUMAN, R.; FARIA, M.; VIEIRA, P.; PORTILHO, T.; PEREIRA, F.; ORTIZ, G.; CIAMPI, A. Y.; BARROSO, P. (2005)

The key role of cultural preservation in maize diversity conservation in the Argentine Yungas

Hilgert, Norma Ines; Zamudio, Fernando; Furlan, Violeta; Cariola Szuchman, Lucía (Hindawi Publishing Corporation, 2013-09)

Farmers' decisions on what to grow and why can contribute in understanding the conservation of agrobiodiversity. Culture and ethnicity are indicated as first-class factors leading preservation of heirloom cultivars but ...

Homegardens In A Micro-regional Scale: Contributions To Agrobiodiversity Conservation In An Urban-rural Context

Peroni; Nivaldo; Hanazaki; Natalia; Begossi; Alpina; Zuchiwschi; Elaine; Lacerda; Victoria Duarte; Miranda; Tatiana Mota (Univ Estadual Paraiba, Editora- EDUEPCampina Grande, 2016)

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