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In vitro and in vivo antioxidant activity of Agave sisalana Agro-Industrial Residue
(Universidade Federal do Rio Grande do Norte, 2021-08-24)
Evaluation of agro-industrial residues produced in Costa Rica for a low-cost culture medium using Bacillus subtilis 168
(Instituto Tecnológico de Costa Rica, 2020)
Cost-effective lactic acid production by fermentation of agro-industrial residues
(2020-08-01)
The substrate cost is a hurdle in the lactic acid (LA) manufacturing by microbial fermentations. Thus, this work aimed to optimize the production of LA by Lactobacillus amylovorus and Lactobacillus acidophilus in a culture ...
Biotechnological Reuse of Fruit Residues as a Rational Strategy for Agro-industrial Resources
(Universidad Alberto Hurtado. Facultad de Economía y Negocios, 2010)
An alternative application to the Portuguese agro-industrial residue: Wheat straw
(HUMANA PRESS INC, 2008)
The effects of alkaline treatments of the wheat straw with sodium hydroxide were investigated. The optimal condition for extraction of hemicelluloses was found to be with 0.50 mol/l sodium hydroxide at 55C for 2 h. This ...
Stagnant effective thermal conductivity of agro-industrial residues for solid-state fermentation
(2013-10-03)
The stagnant effective thermal conductivities (K0) of sugar cane bagasse (SCB), wheat bran (WB), orange pulp and peel (OPP) and their combination (weight proportion 1:2:2 SCB/OPP/WB) were obtained using the line heat source ...
Preparation of Aspergillus niger 426 naringinases for debittering citrus juice utilization of agro-industrial residues
(2022-01-01)
Naringin, considered as the main bitter component of grapefruit, requires the use of enzymes to reduce the level of this substance during juice processing. For this reason, it has been the focus of many studies. In this ...
Beneficial Effects of Bioactive Compounds Obtained from Agro-Industrial By-Products on Obesity and Metabolic Syndrome Components
(2022)
The generation of agro-industrial by-products is an economic and environmental problem. However, these raw materials could be a suitable source for obtaining bioactive compounds for technological or nutritional purposes. ...
Mechanical analysis of bamboo and agro-industrial residue one-layer particleboard
(2020-05-01)
A high-density particleboard composed of peanut shells (Arachis hypogaea L.), an agro-industrial residue, and bamboo wastes of the species Dendrocalamus giganteus (branches and apical part), bonded with a two-component ...
Biorefinery of biomass of agro-Industrial banana waste to obtain high-value biopolymers
(MDPI, 2020)
On a worldwide scale, food demand is increasing as a consequence of global population growth. This makes companies push their food supply chains’ limits with a consequent increase in generation of large amounts of untreated ...