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Use of different agro-industrial wastes and produced water for biosurfactant production
(Oriental Scientific Publishing Company, 2018)
Hydrothermal treatments applied to agro- and forest-industrial waste to produce high added-value compounds
(North Carolina State University. Department of Wood and Paper Science, 2017-01)
Agro- and forest-industrial wastes are abundant and low cost sources of carbohydrates and phenolic compounds, which can be converted into biofuels, biomaterials, and high added-value compounds by different pathways in small ...
Hydrothermal treatments applied to agro- and forest- industrial waste to produce high added-value compounds
(North Carolina State University. Department of Wood and Paper Science, 2017-01-01)
Agro- and forest-industrial wastes are abundant and low cost sources of carbohydrates and phenolic compounds, which can be converted into biofuels, biomaterials, and high added-value compounds by different pathways in small ...
Orange and mango byproducts: agro-industrial waste as source of bioactive compounds and botanical versus commercial description: a review
(2015)
Vegetal origin agro-industrial wastes are seen as a problem since the beginning of the industrial processes; however, they are becoming attractive as raw material for numerous purposes such as active enzymes and in the ...
Reuse of aluminosilicate industrial waste materials in the production of alkali-activated concrete binders
(2014-11-03)
The use of alternative inorganic waste materials, other than fly ashes or blast furnace slag, in the production of alkali-activated binders is reported. Residues from industrial activities related to energy, metallurgy, ...
Biotechnological valorization of oils from agro-industrial wastes to produce lipase using Aspergillus sp. from Amazon
(2019-01-01)
Lipases are enzymes with a large number of applications at the industrial level. New producers and the development of bioprocess with high productivity are the major challenges of these enzymes industrially. Regarding the ...
Production of a novel killer toxin from Saccharomyces eubayanus using agro-industrial waste and its application against wine spoilage yeasts
(Springer, 2019-01)
The juicing industry generates large amounts of waste that mostly lack commercial value and, in the absence of waste treatment policies, produces environmental pollution. Also, microbiological spoilage is a major concern ...