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Dry-aged and wet-aged beef: effects of aging time and temperature on microbiological profile, physicochemical characteristics, volatile compound profile and weight loss of meat from Nellore cattle (Bos indicus)
(Csiro Publishing, 2021-05-18)
Context Dry-aged beef is a value-added product with a unique flavour. The effects of the dry aging process, in terms of chamber temperature and aging time, have not been described previously for Bos indicus meat. Aims This ...
Deformation behaviour of aged coronal dentin
(Blackwell Munksgaard, 2018-06-01)
Objective: This study aimed to identify the changes in the time-dependent deformation response of coronal dentin with ageing and its relationship with changes in chemical composition. Background: The structural behaviour ...
Disfagia e alterações emocionais
(1996-12-01)
Disfagia e alterações emocionais
(1996-12-01)
Aging and Mental Health in a Longitudinal Study of Elderly Costa Ricans
(2015-04)
Geriatric depression and cognition impairment, including memory loss, are common neuropsychiatric
disorders at old age. Diagnosing these conditions in the context of a general population-based survey
conducted by nonmental ...
Aging and Mental Health in a Longitudinal Study of Elderly Costa Ricans
(2015-04)
Geriatric depression and cognition impairment, including memory loss, are common neuropsychiatric
disorders at old age. Diagnosing these conditions in the context of a general population-based survey
conducted by nonmental ...
Sex differences in the incidence, mortality, and fatality of COVID-19 in Peru
(Public Library of Science, 2021)
Background There is a worrying lack of epidemiological data on the sex differential in COVID-19 infection and death rates between the regions of Peru. Methods Using cases and death data from the national population-based ...