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Antioxidant Activity of Commercial Ready-to-Drink Orange Juice and Nectar
(Wiley-Blackwell, 2011-04-01)
Total antioxidant activity (TAA), total phenolic compounds (TPC), and physicochemical characteristics of ready-to-drink orange juice and nectar from the most consumed brands available in Brazil were evaluated. TPC ranged ...
Antioxidant Activity of Commercial Ready-to-Drink Orange Juice and Nectar
(Wiley-Blackwell, 2011-04-01)
Total antioxidant activity (TAA), total phenolic compounds (TPC), and physicochemical characteristics of ready-to-drink orange juice and nectar from the most consumed brands available in Brazil were evaluated. TPC ranged ...
Effect of high hydrostatic pressure on ascorbic acid, phenolic compounds and antioxidant activity of pera rio orange juice
(2015)
Orange juice is the most popular juice in the world, representing an important source of bioactive compounds in diet. High hydrostatic pressure (HHP) is an alternative technology that does not use high temperature, being ...
Simultaneous HPLC determination of flavonoids and phenolic acids profile in Pêra-Rio orange juice
(2018-04-01)
The aim of this study was to develop and validate an HPLC-DAD method to evaluate the phenolic compounds profile of organic and conventional Pêra-Rio orange juice. The proposed method was validated for 10 flavonoids and 6 ...
Antioxidant Activity of Commercial Ready-to-Drink Orange Juice and Nectar
(Wiley-Blackwell, 2014)
Degradation of Orange II by Fenton reaction using ilmenite as catalyst
This work deals with the degradation of the
azo-dye Orange II (OII) by a heterogeneous process
with dark Fenton. Natural and purified ilmenites from
Colombian soil were used as catalysts. The catalysts
have different ...
Degradation of Orange II by Fenton reaction using ilmenite as catalyst
This work deals with the degradation of the
azo-dye Orange II (OII) by a heterogeneous process
with dark Fenton. Natural and purified ilmenites from
Colombian soil were used as catalysts. The catalysts
have different ...
Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice
(Elsevier, 2015)
The consumption of fruits prevents the risk of cardiovascular diseases. Alcoholic fermentation has been carried out in fruits resulting in products which provide high concentration of bioactive compounds and variable alcohol ...
Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects
(2013-08-13)
Abstract. Background: This study investigated the hypothesis that long-term orange juice consumption (≥ 12 months) was associated with low risk factors for cardiovascular disease in adult men and women with normal and ...
Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects
(2013-08-13)
Abstract. Background: This study investigated the hypothesis that long-term orange juice consumption (≥ 12 months) was associated with low risk factors for cardiovascular disease in adult men and women with normal and ...