Barley starch was acetylated at two levels (low degree: LD (0.9), and high degree: HD (2.7)) substitution and the morphological, physicochemical and structural of the resultant acetylated barley starch were determined. The ...

Acetylated cassava starch with low and medium degrees of substitution (DS) were synthesized. Also, the effect of DS on swelling power, solubility, morphological properties, gelatinization temperature, paste clarity and ...

OBJECTIVE: To evaluate the protective effects of N-acetyl cysteine on the pancreas and kidney after pancreatic ischemia reperfusion injury in a rat model. METHODS AND MATERIALS: Pancreatic ischemia reperfusion was performed ...

Acetylation is a chemical modification for estherification, in which hydroxyl groups are replaced with acetyl groups that offers him major stability, changing the physicochemical and functional properties of the starches. ...

Background. Acetylation alters several protein properties including molecular weight, stability, enzymatic activity, protein protein interactions, and other biological functions. Our previous findings demonstrating that ...

Post-translational modifications provide suitable mechanisms for cellular adaptation to environmental changes. Lysine acetylation is one of these modifications and occurs with the addition of an acetyl group to Nε-amino ...

Post-translational modifications provide suitable mechanisms for cellular adaptation to environmental changes. Lysine acetylation is one of these modifications and occurs with the addition of an acetyl group to Nϵ-amino ...

Banana starch was oxidized at three different levels and then acetylated. The double-modified starch was used for film preparation. The physical, mechanical, and barrier properties were tested. The oxidation level increased ...

Based on the assumption that the chemical modification, specifically the acetylation method, results in an improvement in the wood properties due to the alteration of the basic molecular structure of the cell wall ...