Now showing items 1-10 of 468
Acerola "Sertaneja BRS" (Malpighia emarginata (L.) DC.).
(In: IPA. Cultivares recomendadas pelo IPA. Recife, 2002., 2002)
(In: DONADIO, L. C. (Ed.). Novas variedades brasileiras de frutas. Jaboticabal: SBF, 2000., 2015)
EMBRAPA estuda acerola no vale do Sao Francisco.
(Informativo SBF, Cruz das Almas, abr./jun. 1992., 2015)
HIS for quality evaluation of vitamin C content in acerola fruit.
(In: INTERNATIONAL CONFERENCE ON NEAR INFRARED SPECTROSCOPY, 17., 2015, Foz do Iguassu. Book of abstracts. [S.l]: International Council for Near Infrared Spectroscopy, 2015., 2015)
Impact of combining acerola by-product with a probiotic strain on a gut microbiome model
In this study, we first investigated the survival of three probiotic strains, individually and combined with acerola by-product during simulated gastrointestinal conditions. Next, we investigated the effects of acerola ...
Acerola's pectin methylesterase: studies of heat inactivation
(Elsevier B.V., 2000-12-01)
The effect of temperature on the activity of acerola's pectin methylesterase (PME) was studied to determine its heat-inactivation. The acerola's pectin methylesterase (PME; EC: 18.104.22.168) is very stable at 50 degrees C (10% ...
Análise da competitividade da acerola no estado de São Paulo
This research aims at analyzing competitiveness of acerola production in São Paulo, Brazil. Junqueirópolis region is the largest acerola producer in the state and third in the country. The region is characterized by a clear ...
Acceptability and use of a Jelly Prepared from Acerola Fruit Pulp and Juice
The objective of this work was to evaluate the acceptability and shelf life of an acerola (Malpigia emarginata DC) jelly prepared in different ways. The jellies were prepared using sugar and either acerola juice or pulp ...
Potencial agroclimatico do Estado de Pernambuco para o cultivo da acerola.
(Revista Brasileira de Agrometeorologia, Santa Maria, v. 2, p. 105-113, 1994., 1994)