Buscar
Mostrando ítems 1-10 de 76716
Physical, Thermal and Water-Sorption Properties of Passion Fruit Seeds
(Walter De Gruyter Gmbh, 2015)
Optimization of process conditions for the production of films based on the flour from plantain bananas (Musa paradisiaca)
(Elsevier Science BvAmsterdamHolanda, 2013)
Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)
(Elsevier Sci LtdOxfordInglaterra, 2013)
Gelation, thermal and pasting properties of pigeon pea (cajanus cajan l.), dolichos bean (dolichos lablab l.) and jack bean (canavalia ensiformis) flours
(Elsevier, 2013-11)
This study evaluated the rheological, thermal and pasting properties of pigeon pea (PP), dolichos bean (DB) and jack bean (JB) legume flours and gels. Starch and protein contents were also measured and its molecular weight ...