Avocado is a nutritious fruit with qualities that make possible the increase in his consumption. Processed avocado is an alternative, but, a challenge, not only for the technological diffi culties in to maintain the product ...

Avocado is a fruit highly perishable with limitations to the processing and subsequent storage, mainlydue to the fast pulp darkening. The objective of this research was to evaluate the hydrothermaltreatment effect, in ...

The aim of this work was to evaluate the guacamole quality and acceptability conserved by the cold and elaborated with 'fuerte' avocados submitted to thermal treatment. The fruits recently picked were submitted to bath ...

The aim of this work was to verify the maintenance of quality and acceptability guacamole conserved by the cold and elaborated with fruits submitted the thermal treatment. After selection, the fruits of the Hass variety, ...

Avocado (Persea americana Mill.) is a product grown in tropical and subtropical regions and from it we can extract products like guacamole which is highly consumed in the Mexican culinary. The most used varieties for ...

A comercialização do abacate processado e sem aditivo químico é difícil, por causa do escurecimento de sua polpa e alterações sensoriais durante o armazenamento. O objetivo desta pesquisa foi verificar a aceitação do ...