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Determination of Linear Response in the Detection of Aroma Compounds by Atmospheric Pressure Ionization−Mass Spectrometry (API-MS)
(American Chemical Society, 2005-02)
Linearity and detection thresholds of atmospheric pressure ionization−mass spectrometry (API-MS) were determined for 11 aroma compounds in air at concentrations ranging from 50 ppb to ∼450 ppm (moles of volatile per mole ...
beta-Carotene biotransformation to obtain aroma compounds
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2010)
Biotransformation Of Alpha- And Beta-pinene Into Flavor Compounds
(SpringerNew York, 2017)
β-carotene biotransformation to obtain aroma compoundsBiotransformação de β-caroteno para obtenção de compostos de aroma
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2010)
Influence of the cultivation system in the aroma of the volatile compounds and total antioxidant activity of passion fruit
(Elsevier B.V., 2012-05-01)
The aim of this study was to investigate the influence of the cultivation system on the volatile composition of the passion fruit and to determine the odoriferous contribution of the compounds for the aroma of the organic ...
Influence of the cultivation system in the aroma of the volatile compounds and total antioxidant activity of passion fruit
(Elsevier B.V., 2012-05-01)
The aim of this study was to investigate the influence of the cultivation system on the volatile composition of the passion fruit and to determine the odoriferous contribution of the compounds for the aroma of the organic ...
Avalia????o de mosto de uva fermentado
(Sociedade Brasileira de Ci??ncia e Tecnologia de Alimentos, 2007-04)
Ésteres, sus aplicaciones y usos
(2017-01-31)
Esters comprise a large family of organic compounds with broad applications in medicine, biology, chemistry and industry. Esters are common in nature. They occur naturally in plants and animals. Small esters, in combination ...