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Antioxidant Properties and Chemical Composition Relationship of Europeans and Brazilians Propolis
(2013)
The antioxidant activity of ethanol extracts of propolis, bee glue, of various climate and orographic characteristics, collected from Italy, Brazil and Russia, was evaluated measuring their inhibitory action on peroxidation ...
Taste-active indicators and their correlation with antioxidant ability during the Monascus rice vinegar solid-state fermentation process
(Academic Press Inc Elsevier Science, 2021-12)
The present study evaluated the changes of taste profiles, taste active indicators, and antioxidant activity in Monascus rice vinegar during the solid-state fermentation process, as well as their potential relationships. ...
In Vitro Phytotoxicity and Antioxidant Activity of Selected Flavonoids
(Mdpi Ag, 2012-05-01)
The knowledge of flavonoids involved in plant-plant interactions and their mechanisms of action are poor and, moreover, the structural characteristics required for these biological activities are scarcely known. The objective ...
In Vitro Phytotoxicity and Antioxidant Activity of Selected Flavonoids
(Mdpi Ag, 2012-05-01)
The knowledge of flavonoids involved in plant-plant interactions and their mechanisms of action are poor and, moreover, the structural characteristics required for these biological activities are scarcely known. The objective ...
Characterization of red wines from South America based on sensory properties and antioxidant activity
(WILEY-BLACKWELLMALDEN, 2012)
BACKGROUND: It is widely accepted that red wines constitute one of the most important sources of dietary polyphenolic antioxidants. However, it is still not known how some variables such as variety, vintage, country of ...
Characteristics of anthocyanins and bioactive compounds of mio- mio (Coriaria ruscifolia L)
(Univ Nacl Altiplano, 2018-10-01)
The Natural dye demand is growing worldwide. This research is about the extracts of the fruits of (Mio mio) Coriaria ruscifolia L., from which little information is available, but we found in them anthocyanic and polyphenolic ...
Increased Antioxidant Content in Juice Enriched with Dried Extract of Pomegranate (Punica granatum) Peel
(SPRINGERDORDRECHT, 2012)
Antioxidants are compounds responsible for free radical scavenging in the body. They protect the organism from oxidative modification of cells and tissues. These modifications have been associated with degenerative diseases, ...
Antioxidant characteristics and antibacterial activity of native woody species from Catamarca, Argentina
(Taylor & Francis Ltd, 2020-11)
Numerous reports describe the antioxidant and antimicrobial activity of polyphenols-rich plant extracts. The aim of this study was to determine the total polyphenols content (TPC), and the in vitro (DPPH, FRAP and TEAC) ...