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Effect of pectinase - surfactin system on pigments and total polyphenols extraction from Malbec grape skins
(American Society for Enology and Viticulture, 2009-12)
The effects of a surfactin from Bacillus subtilis C4 on the extraction of anthocyanins, other pigments, and total polyphenols by action of a pectinase from Bacillus sp. SC-H during a short maceration of Malbec grape skins ...