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DNA from human ancient bacteria: a novel source of genetic evidence from archaeological dental calculus
(2013)
We report a molecular methodology to obtain and analyse ancient bacterial DNA from
archaeological dental calculus. Recent and archaeological DNA samples, as old as 4000 BP,
were successfully extracted and amplified with ...
Dna from human ancient bacteria: a novel source of genetic evidence from archaeological dental calculus
(OXFORD UNIVERSITY PRESS, 2013)
Dna from human ancient bacteria: a novel source of genetic evidence from archaeological dental calculus
(OXFORD UNIVERSITY PRESS, 2013)
Dna from human ancient bacteria: a novel source of genetic evidence from archaeological dental calculus
(OXFORD UNIVERSITY PRESS, 2013)
Detection of Vibrio cholerae aDNA in human burials from the fifth cholera pandemic in Argentina (1886–1887 AD)
(Elsevier, 2021-03)
Objective: Detecting traces of ancient DNA of Vibrio cholerae to provide genetic information associated with the fifth cholera pandemic.Materials: Sediment samples from the sacral foramina of four individuals were analyzed, ...
Dna from human ancient bacteria: a novel source of genetic evidence from archaeological dental calculusARCHAEOMETRYARCHAEOMETRY
(OXFORD UNIVERSITY PRESS, 2016)
Dna from human ancient bacteria: a novel source of genetic evidence from archaeological dental calculusARCHAEOMETRYARCHAEOMETRY
(OXFORD UNIVERSITY PRESS, 2016)
Dna from human ancient bacteria: a novel source of genetic evidence from archaeological dental calculusARCHAEOMETRYARCHAEOMETRY
(OXFORD UNIVERSITY PRESS, 2016)
The protein architecture in Bacteria and Archaea identifies a set of promiscuous and ancient domains
(Public Library of Science, 2019-12-19)
In this work, we describe a systematic comparative genomic analysis of promiscuous domains in genomes of Bacteria and Archaea. A quantitative measure of domain promiscuity, the weighted domain architecture score (WDAS), ...
Lactic acid bacteria as source of biosurfactants
(Nova Science Publishers, 2019)
Nowadays consumers demand for healthier foods and for chemical free additives products. Lactic acid bacteria (LAB) have a generally recognized as safe (GRAS) status according to Food and Drug Administration Agency. ...