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        AMYLOSE/AMYLOPECTIN SIMPLE DETERMINATION IN ACID HYDROLYZED TAPIOCA STARCH 

        WUTTISELA,KARNTARAT; SHOBSNGOB,SUJIN; TRIAMPO,WANNAPONG; TRIAMPO,DARAPOND (Sociedad Chilena de Química, 2008)

        Blends of cross-linked high amylose starch/pectin loaded with diclofenac 

        Universidade Estadual Paulista (UNESP) (2013-01-02)
        Polymers blends represent an important approach to obtain materials with modulated properties to reach different and desired properties in designing drug delivery systems in order to fulfill therapeutic needs. The aim of ...

        Insights into the swelling process and drug release mechanisms from cross-linked pectin/high amylose starch matrices 

        Universidade Estadual Paulista (UNESP) (2013)
        Cross-linked pectin/high amylose mixtures were evaluated as a new excipient for matrix tablets formulations, since the mixing of polymers and cross-linking reaction represent rational tools to reach materials with modulated ...

        Changes of starch composition by postflowering environmental conditions in kernels of maize hybrids with different endosperm hardness 

        Martínez, Roberto Dionisio; Cirilo, Alfredo Gabriel; Cerrudo, Anibal Alejandro; Andrade, Fernando Héctor; Reinoso, Luis; Valentinuz, Oscar Rodolfo; Balbi, C.N.; Izquierdo, Natalia Gabriela (Elsevier Science, 2017-05)
        Starch composition of maize grains is of great importance when used in animal feed and many processing industries. Maize production involves hybrids with different kernel composition and hardness, sown at areas that range ...

        In vivo degradation of banana starch: Structural characterization of the degradation process 

        PERONI-OKITA, Fernanda H. G.; SIMAO, Renata A.; CARDOSO, Mateus B.; SOARES, Claudineia A.; LAJOLO, Franco M.; CORDENUNSI, Beatriz R. (ELSEVIER SCI LTD, 2010)
        This work reports the first ultrastructural investigation into the degradation process that starch granules isolated from bananas (cv. Nanicao) undergo during ripening. Starch granules from green bananas had a smooth ...

        Genotypic and environmental effects on starch properties of Argentinean wheat flours 

        Vignola, María Belén; Baroni, María Verónica; Perez, Gabriela Teresa (Wiley VCH Verlag, 2016-11)
        The aim of this study was to determine the influence of different environments and genotypes on starch characteristics and properties of Argentinean wheat flours. Amylose content, starch granule size distribution, thermal ...

        Physical-chemical and functional properties of maca root starch (Lepidium meyenii Walpers) 

        RONDAN-SANABRIA, Gerby Giovanna; FINARDI-FILHO, Flavio (ELSEVIER SCI LTD, 2009)
        The starch of maca (Lepidium meyenii Walpers) presented oval and irregular morphology, with granule size between 7.4 and 14.9 mu m in length and 5.8 and 9.3 mu m in diameter. The isolated starch showed the following features: ...

        Chemical composition and thermal properties of Chilean Araucaria araucana starch 

        Univ Concepcion; CIPA; Univ A Coruna; Universidade Estadual Paulista (UNESP) (Wiley-Blackwell, 2016-01-01)
        Starch isolated from Chilean Araucaria araucana seed was characterized as a follow-up on a previous study. The apparent amylose (AMM) content determined by potentiometric titration was 28%. The chain length distribution ...

        Processing and characterization of starch-based materials from pehuen seeds (Araucaria araucana (Mol) K. Koch) 

        Unknown author (ELSEVIER SCI LTD, 2012)
        Starch isolated from pehuen seed (Araucaria araucana (Mol) K. Koch) was employed for producing thermoplastic starch (TPS). Pehuen starch was characterized, stating that the granules are rounded and small (12-21 mu m), with ...

        PROCESSING AND CHARACTERIZATION OF STARCH-BASED MATERIALS FROM PEHUEN SEEDS (ARAUCARIA ARAUCANA (MOL) K. KOCH) 

        Unknown author (ELSEVIER SCI LTD, 2012)
        Starch isolated from pehuen seed (Araucaria araucana (Mol) K. Koch) was employed for producing thermoplastic starch (TPS). Pehuen starch was characterized, stating that the granules are rounded and small (12-21 mu m), with ...
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        Red de Repositorios Latinoamericanos
        + of 2.515.000
        Available publications
        163 Participating institutions
        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Membership Login
        Featured collections
        • Latin American Theses
        • Argentinean Theses
        • Chilean Theses
        • Peruvian Theses
        Latest collections added
        • Argentina
        • Brazil
        • Colombia
        • México
        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Red de Repositorios Latinoamericanos | 2006-2018