Aloja is a beverage obtained using natural fermentation, and añapa an unfermented beverage from Prosopis alba pods. This study aimed to determine phytochemical composition and functional properties of añapa and aloja, as ...

Algarroba (Prosopis alba) beer, known as aloja de algarroba (abbreviated aloja) in local Spanish, is the ancestral alcoholic beverage par excellence of the Wichís and other indigenous peoples of South American Gran Chaco, ...