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Understanding social acceptance of electricity generation sources
(ELSEVIER SCI LTD, 2012)
Social acceptability is a determinant factor in the failure or success of the government's decisions about which electricity generation sources will satisfy the growing demand for energy. The main goal of this study was ...
Postpartum Depression: Husbandly Support and Self-Acceptance Factor
(Universidad del Zulia, 2019)
Applying the technology acceptance model to evaluation of recommender systems
(Center for Technological Design and Development in Computer Science, 2015-06)
In general, the study of recommender systems emphasizes the efficiency of techniques to provide accurate recommendations rather than factors influencing users' acceptance of the system; however, accuracy alone cannot account ...
Defining whole grain sorghum flour and water levels to improve sensory and nutritional quality of gluten-free bread—a factorial design approach
(2021-09-01)
This study aims to investigate the potential of white and bronze whole-grain sorghum flour to develop gluten-free bread (GFB) with acceptable sensory properties. Two 22 factorial designs, with two central point repetitions ...
Determinants of COVID-19 vaccine acceptance in the US
Background: The COVID-19 pandemic continues to adversely affect the U.S., which leads globally in total cases
and deaths. As COVID-19 vaccines are under development, public health officials and policymakers need to
create ...
Influence of package and health-related claims on perception and sensory acceptability of snack bars
(Food Research International, 2018)
Assessment of the Feasibility and Acceptability of Using Water Pasteurization Indicators to Increase Access to Safe Drinking Water in the Peruvian Amazon.
(American Society of Tropical Medicine and Hygiene, 2020)
Approximately two billion people lack access to microbiologically safe drinking water globally. Boiling is the most popular household water treatment method and significantly reduces diarrheal disease, but is often practiced ...
Meat with edible coating: Acceptance, purchase intention and neophobia
(2022-04-01)
The acceptance of a new product depends on its sensory quality and consumers’ physiological and psychological aspects. The fear of consuming foods processed by new technologies is an example. This study aimed to investigate ...