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3D printed nutritious food: printability, rheology, and novel approaches towards modification of their structural properties
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2021-12-02)
A study in extrusion-based 3D printing of nutritious food is presented in this dissertation. This study covers the design of a novel food-ink formulation, printability and rheology. Also, the mechanical analysis of ...
Gender representation in food and beverage print advertisements found in corner stores around schools in Peru and Guatemala
(BioMed CentralGB, 2021)
Objective: The objective of this study is to assess gender representation in food and beverage print advertisements. Results: The study follows a quantitative descriptive approach. Using a content analysis technique, we ...
Novel active packaging based on films of chitosan and chitosan/quinoa protein printed with chitosan-tripolyphosphate-thymol nanoparticles via thermal ink-jet printing
(Elsevier, 2016)
© 2015 Elsevier Ltd.New active packaging films based on chitosan (Qo) and a blend of Qo and quinoa-protein (EPQ) were developed. The films were printed with chitosan-tripolyphosphate nanoparticles (NQos) and NQos loaded ...
QPM based ethiopian tradtional food preparation
(CIMMYT, 2019)
QPM based ethiopian traditional food preparation manual
(CIMMYT, 2019)