Search
Now showing items 1-10 of 145
Effect of 1BL/1RS translocation on grain quality and noodle quality in bread wheat
(Institute of Crop Sciences, 2013)
Identification of 1BL/1RS translocation based on mixograph parameters in common wheat
(Institute of Crop Sciences, 2013)
Utilization of 1BL/1RS translocation in wheat breeding in China
(Institute of Crop Sciences, 2013)
Effect of HMW and LMW glutenin subunits and presence of 1BL/1RS translocation on quality traits in spring wheat
(Institute of Crop Sciences, 2013)
Effect of high molecular weight glutenins and rye translocations on soft wheat flour cookie quality
(Elsevier, 2013-09)
The influence of high molecular weight glutenin subunits (HMW-GS) on wheat breadmaking quality has been extensively studied but the effect of different Glu-1 alleles on cookie quality is still poorly understood. This study ...
Effect of high molecular weight glutenins and rye translocations on soft wheat flour cookie quality
(2013-11)
The influence of high molecular weight glutenin subunits (HMW-GS) on wheat breadmaking quality has been extensively studied but the effect of different Glu-1 alleles on cookie quality is still poorly understood. This study ...