Buscar
Mostrando ítems 1-5 de 5
Heteroalleles in Common Wheat: Multiple Differences between Allelic Variants of the Gli-B1 Locus
(Molecular Diversity Preservation International, 2021-02)
The Gli‐B1‐encoded γ‐gliadins and non‐coding γ‐gliadin DNA sequences for 15 different alleles of common wheat have been compared using seven tests: electrophoretic mobility (EM) and molecular weight (MW) of the encoded ...
Analysis of soluble proteins/aggregates derived from gluten-emulsifiers systems
(Elsevier Science, 2012-04)
According to their amphiphilic nature, emulsifiers as Sodium Stearoyl Lactylate (SSL) and Diacetyl Tartaric Acid Esters of Monoglycerides (DATEM) favor interactions between dough components, although the mechanisms of ...