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Modified α-amylase activity among insecticide-resistant and -susceptible strains of the maize weevil, Sitophilus zeamais
(Journal of Insect Physiology, 2018)
Control of amylase production and growth characteristics of Aspergillus ochraceus
(2002-01-01)
The growth and the extracellular amylase production by Aspergillus ochraceus were studied in a stationary culture medium. Maximum growth rate of this fungus was found after 5 days of incubation at 30° C, but maximum amylase ...
Determination of amylase activity in cotyledons of Phaseolus vulgaris L. cv. carioca
(Brazilian Archives of Biology and Technology, 1998-06-01)
Determination of α- and β-amylase activity in the extracts of cotyledons of Phaseolus vulgaris L. cv. cariocawas done using selective inactivation of α-amylase by lowering the pH of the incubation medium or by the use of ...
Importance of amylases for physiological quality in maize seedsImportância das amilases na qualidade fisiológica de sementes de milho
(Universidade Federal de Santa Catarina, 2018)
A metabolic pathway assembled by enzyme selection may support herbivory of leaf-cutter ants on plant starch
(2013-05-01)
Mutualistic associations shape the evolution in different organism groups. The association between the leaf-cutter ant Atta sexdens and the basidiomycete fungus Leucoagaricus gongylophorus has enabled them to degrade starch ...
Physiological quality and amylase enzyme expression in maize seedsQualidade fisiológica e expressão das enzimas amilases em sementes de milho
(Editora da Universidade Federal de Lavras, 2013)
Prey digestion in the midgut of the predatory bug Podisus nigrispinus (Hemiptera: Pentatomidae)
(Journal of Insect Physiology, 2018)
Maternal periodontal disease in rats decreases insulin sensitivity and insulin signaling in adult offspring
(2013-03-01)
Background: Periodontal disease during pregnancy has been recognized as one of the causes of preterm and lowbirth- weight (PLBW) babies. Several studies have demonstrated that PLBW babies are prone to developing insulin ...
Fermentation of starch by Klebsiella oxytoca p2, containing plasmids with α‐amylase and pullulanase genes
(Biotechnology And Bioengineering, 2018)