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Relationship between biochemical analytes and milk fat/protein in Holstein cowsRelationship between biochemical analytes and milk fat/protein in Holstein cows
(Faculty of Veterinary Sciences - Universidad Austral de Chile, 2019)
Effects of Milking Frequency of Dairy Goats on Milk Yield and Composition and on System Profitability
(Juniper Publishers, 2017-09)
The effects of once (1X) vs twice (2X) daily milking frequency on milk yield and chemical composition of multiparous Saanen biotype goats were evaluated during the second third of lactation. Goats were assigned to one of ...
Effect of test year, parity number and days in milk on somatic cell count in dairy cows of Los Ríos region in ChileEffect of test year, parity number and days in milk on somatic cell count in dairy cows of Los Ríos region in Chile
(Faculty of Veterinary Sciences - Universidad Austral de Chile, 2020)
Sensory and flavor characteristics of milk
(John Wiley & Sons Inc, 2013)
Milk flavor is the result of a delicate balance of numerous compounds originated through complex metabolic pathways. Quantitative differences in the volatile profile and the presence of specific compounds explain the ...
Note: The Effect of Silo Milk Composition Parameters on Heat Stability of Whole Milk Powder
(Sage Publications, 2004)
The aim of this work was to study silo raw milk (SRM) compositional parameters that affect the heat stability of whole milk powder (WMP). Seasonal changes of heat stability from SRM and WMP were also characterised. Silo ...
Physical-chemical evaluation of UHT and pasteurized Milk commercialized in Londrina - PR
(Universidade Tecnológica Federal do Paraná (UTFPR), 2010)
Milking machine and udder health management factors associated with bulk milk somatic cell count in Uruguayan herds
(Elsevier Science, 2018-02)
This paper describes the findings of static milking machine tests and milking observations on Uruguayan dairy farms. The aim of this study was to investigate the association between both milking machine performance and ...
Is the effectivity of copper ions treatment of milk enough to block Mycobacterium avium subsp. paratuberculosis infection in calves?Is the effectivity of copper ions treatment of milk enough to block Mycobacterium avium subsp. paratuberculosis infection in calves?
(Faculty of Veterinary Sciences - Universidad Austral de Chile, 2021)
Optimisation of microwave-assisted acid hydrolysis for the determination of seleno-amino acids bound to proteins in powdered milk, lyophilized milk and infant formula
(Academic Press Inc Elsevier Science, 2019-06)
Selenium (Se) is an essential element present in milk as seleno-amino acids and seleno-proteins. To perform an accurate seleno-amino acid analysis, a complete hydrolysis of proteins is necessary. Microwave-assisted acid ...
Evaluation of the caseinomacropeptide (CMP) content in raw and uht milk during storage time.
(Universidade Tecnológica Federal do Paraná (UTFPR), 2013)