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Effects of Milking Frequency of Dairy Goats on Milk Yield and Composition and on System Profitability
(Juniper Publishers, 2017-09)
The effects of once (1X) vs twice (2X) daily milking frequency on milk yield and chemical composition of multiparous Saanen biotype goats were evaluated during the second third of lactation. Goats were assigned to one of ...
Note: The Effect of Silo Milk Composition Parameters on Heat Stability of Whole Milk Powder
(Sage Publications, 2004)
The aim of this work was to study silo raw milk (SRM) compositional parameters that affect the heat stability of whole milk powder (WMP). Seasonal changes of heat stability from SRM and WMP were also characterised. Silo ...
Milking machine and udder health management factors associated with bulk milk somatic cell count in Uruguayan herds
(Elsevier Science, 2018-02)
This paper describes the findings of static milking machine tests and milking observations on Uruguayan dairy farms. The aim of this study was to investigate the association between both milking machine performance and ...
Optimisation of microwave-assisted acid hydrolysis for the determination of seleno-amino acids bound to proteins in powdered milk, lyophilized milk and infant formula
(Academic Press Inc Elsevier Science, 2019-06)
Selenium (Se) is an essential element present in milk as seleno-amino acids and seleno-proteins. To perform an accurate seleno-amino acid analysis, a complete hydrolysis of proteins is necessary. Microwave-assisted acid ...
Thermal stability of antiparasitic macrocyclic lactones milk residues during industrial processing
(Taylor & Francis, 2009-01)
The chemical stability of residues of different antiparasitic macrocyclic lactone compounds in milk subjected to thermal treatment was assessed. Concentrations of ivermectin (IVM), moxidectin (MXD) and eprinomectin (EPM) ...
Multielemental + isotopic fingerprint enables linking soil, water, forage and milk composition, assessing the geographical origin of Argentinean milk
(Elsevier, 2019-06)
The aim of this work was to verify the usefulness of multielemental and isotopic fingerprint to differentiate the origin of milk samples from different areas, linking milk fingerprint with those corresponding to soil, ...
Goat milk mutagenesis is influenced by probiotic administration
(Elsevier Science, 2018-04)
In recent years, goat's milk has shown a number of advantages over the milk from other ruminant species. Some milk substances can alter the milk quality and also present potential carcinogenic activity. In this work, ...
Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat milk
(Elsevier Science, 2016-09-21)
The aim of the present study was to isolate riboflavin- and folate-producing lactic acid bacteria (LAB) from raw goat milk and cheeses, identify them and evaluate their capability to increase the content of these vitamins ...
Modeling variability of the lactation curves of cows in automated milking systems
(American Dairy Science Association, 2020-09)
Historically, cow selection criteria were developed for conventional milking systems that have regular milking intervals (MI). However, in automatic milking systems (AMS), there is variability in MI within and between cows. ...
High-throughput quantitation of bovine milk proteins and discrimination of commercial milk types by external cavity-quantum cascade laser spectroscopy and chemometrics
(Royal Society of Chemistry, 2019-08)
Analysis of bovine milk proteins is crucial in many food and non-food industrial applications, nevertheless labour-intensive wet-chemical, low-throughput methods are still routinely used. In this work, external cavity-quantum ...