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Aspectos qualitativos da produção de leite no sudoeste do Paraná
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de Ciências AgráriasAgronomiaUTFPR, 2018-11-20)
Milk production in the Southwest of Paraná has great importance, and the region is already the second largest producer in the state, but little is known about the quality of milk produced in it. The aim of this work was ...
Avaliação da qualidade de leites de consumo comercializados em países do Mercosul
(Universidade Tecnológica Federal do ParanáMedianeira, 2013-08-29)
The milk has a great importance in human nutrition, which is due to its high nutritional value, being produced in almost every country in the world, generating income for millions of farmers. Therefore, the analyzes are ...
Diagnóstico das propriedades e qualidade do leite produzido por agricultores familiares
(Universidade Tecnológica Federal do ParanáLondrina, 2013-09-04)
The security of raw material should start in the milk production and along of transformation process in the industry by providing a quality product, so consumers will have in hand an acceptable product and stable during ...
Qualidade microbiológica e físico-química de leites ultrapasteurizados desnatados e semidesnatados disponíveis no comércio de Dois Vizinhos - PR
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilBacharelado em ZootecniaUTFPR, 2016-12-07)
The Southwest state of Paraná has been increasing in milk production, with the modernization of the properties and the incentive marketing milk production, seeking greater production efficiency and quality of raw material. ...
Simulação do processo de ordenha mecânica de bovinos leiteiros em uma propriedade de pequeno porte do município de Medianeira
(Universidade Tecnológica Federal do ParanáMedianeira, 2014-07-23)
Milk production is increasing in our country and the state of Paraná is one of the leading producers of that food, there are two ways to express breast milk, they are: manual and mechanical milking. The manual milking is ...
Avaliação da qualidade físico-química e microbiológica do leite pasteurizado submetido à condições de transporte e armazenamento
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2011-11-04)
Milk is one of the most complete foods in the human diet, having a great nutritional importance and functional character. Milk is rich in nutrients, which enable the rapid multiplication of microorganisms. Thus the raw ...
Utilização do sucedâneo na substituição do leite integral para cria de bezerros Holandeses
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilZootecniaUTFPR, 2011-11-24)
The present study had for objective to identify the biology efficiency of the use of milk replacer in the substitution of whole milk in the growing calves in the properties directed the milk activity. The work ware be ...
Desenvolvimento de um sistema de controle automatizado para movimentação de vacas leiteiras
(Universidade Tecnológica Federal do ParanáToledoBrasilEngenharia EletrônicaUTFPR, 2018-11-27)
The current milking systems are becoming more and more technical, because they have mechanical milking machines, electronic milk meters, automatic extractor, automatic milk protractor, level sensors and programmable washing ...
Avaliação microbiológica e físico-química de leite pasteurizado comercializado na cidade de Francisco Beltrão - Paraná.
(Universidade Tecnológica Federal do ParanáFrancisco Beltrao, 2011-12-06)
Due to the great consumption of pasteurized milk by the population of this region, it is necessary to evaluate the microbiological and physical-chemical quality of this product. The aim of this study is to evaluate some ...
Teste de desafio natural frente a antissépticos comerciais à base de ácido lático e iodo no manejo de pré e pós-ordenha em vacas leiteiras
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilCurso de ZootecniaUTFPR, 2017-11-23)
The use of pre and post-milking management is used for the health of the udders and mammary glands and the physical-chemical quality of milk from dairy cows. This management had the intention of disinfecting the skin of ...