Now showing items 1-5 of 5
Effect of Diet Supplementation with Combinations of Soybean and Linseed Oils on Milk Production and Fatty Acid Profile in Lactating Dairy Ewes
Thirty-six Pampinta ewes were used in a completely randomized design to examine the effectiveness of soybean (SO) and linseed (LO) oils to reduce the concentration of the atherogenic fatty acids (FA) of milk (C12:0 to ...
Effects of high fiber energy supplements on production performance, milk composition and milk fatty acid profile from dairy ewes fed fresh cut Lolium multiflorum
Supplementation of dairy ewes under grazing systems can improve milk production but different responses can be obtained when using starch or high degradable fiber as energy sources. The aim of this study was to evaluate ...
Supresión semanal de un ordeño diario en ovejas Pampinta
(Veterinaria Argentina S.R.L., 2022-04)
El objetivo de este trabajo fue evaluar los efectos de la supresión semanal de un ordeñe sobre la producción y la composición de la leche en ovejas Pampinta. El trabajo se realizó en el Tambo Ovino Modelo de la EEA Anguil ...
Toxic Effects of Patulin on Sheep
(Medwell Online, 2006-12)
The objective of this study was to evaluate the adverse effects of patulin on beef and dairy sheep. In the beef sheep trial, nine Corriedale lambs averaging 26± 3 kg-1 BW were used. The treatment group, n=5, received 3.3 ...
Incorporation of probiotic bacteria (Lactobacillus acidophilus and Bifidobacterium ssp.) in Argentinean ovine cheese
(Edp Sciences, 2014-02)
The market of cheeses from ewe’s milk has been growing steadily in Argentina. The nutritional benefits of these products can be enhanced by adding probiotic cultures. In the present study, the survival of a mix of probiotic ...