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Chia (Salvia hispanica) protein fractions: characterization and emulsifying properties
(Springer, 2019-12)
A material with a high content of fibers and proteins is generated as a by-product of the chia oil extraction process. A strategy to add value to this by-product is to evaluate its possible use as a food ingredient. Thus, ...
Conformational properties and spectroscopic characterization of m-chlorosulfinylaniline
(Elsevier Science, 2017-03-15)
In the present work we report a combined experimental and theoretical study on the molecular structure and vibrational spectra of m-chlorosulfinylaniline. The substance was characterized by 1H and 13C NMR and GC-mass ...
Comparison between electrical and optical properties of Carbon dots, silver nanoparticles and hybrid carbon/silver nanoparticles: Experimental evidence of the interaction of Carbon dots on silver nanoparticles
(Elsevier, 2020-10)
The comparison between electrical and optical properties of AgNPs, Cdots and Ag@Cdots were investigated. The synthesis of the nanoparticles was carried out via the microwave method as a quite simple and environmentally ...
Thermal and mechanical characterization of linear low-density polyethylene/wood flour composites
(John Wiley & Sons Inc, 2003-12)
A linear low-density polyethylene (LLDPE) matrix was modified with an organic peroxide and by a reaction with maleic anhydride (MAn) and was simultaneously compounded with untreated wood flour in a twin-screw extruder. The ...
On p-compact mappings and the p-approximation property
(Academic Press Inc Elsevier Science, 2012-05)
The notion of p-compact sets arises naturally from Grothendieck´s characterization of compact sets as those contained in the convex hull of a norm null sequence. The definition, due to Sinha and Karn (2002), leads to the ...
Safety, environmental and technological characterization of beneficial autochthonous lactic bacteria, and their vaginal administration to pregnant cows for the design of homologous multi-strain probiotic formulas
(Springer, 2021-09)
In recent years, veterinary probiotic formulations constitute an interesting alternative to the use of antibiotics in animals for human consumption, but beneficial microorganisms must meet certain requirements to be included ...
Formulation and characterization of nanolaminated starch based film
(Elsevier Science, 2014-12)
Nanolaminated films were formulated by coating a hydrophilic film with a lipid nanolayer. This was performed by coating a starch film with sunflower oil, due to favourable interfacial forces that interact between the oil ...
Synthesis, characterization and antimicrobial properties of a Co(II)-phthalylsulfathiazolate complex
(Springer, 2010-06)
The reaction between phthalylsulfathiazole (H2PST), in alkaline aqueous solution, and cobalt(II) nitrate led to a pink solid, [Co(PST)(H2O)4] (1), which was characterized by elemental and thermogravimetric analysis; FT-IR, ...
Formulation and Characterization of Film Based on Gum Exudates from Brea Tree (Cercidium praecox)
(David Publishing Company, 2013-05)
In the present study, films and coatings for food applications based on a gum exudate from Brea tree (Cercidium praecox) were formulated and the influence of plasticizer content on their functional properties was evaluated. ...
Films from xylan/chitosan complexes: Preparation and characterization
(Springer, 2017-08)
Films from colloidal suspensions of cationic polyelectrolyte complexes of xylan (Xyl) and chitosan (Ch) were formed and characterized by measuring: oxygen and water vapor barrier properties, solubility, and mechanical ...