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Avaliação de cachaças de Morretes - PR empregando ferramentas quimiométricas: proje1ction pursuit e análise de componentes principais
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2019-11-12)
Projection Pursuit (PP) and Principal Component Analysis (PCA) are unsupervised multivariate pattern recognition tools that were employed to evaluate twenty cachaça samples for sensory attributes. It was considered ...
Comparativo de métodos sensoriais descritivos na avaliação de café torrado e moído
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2019-12-12)
Coffee has been considered one of the most valuable commodities, exported worldwide, increasing the demand for high-quality coffees. Among the methods used for coffee quality evaluation, the sensorial ...