Physalis is a genus of plants of the same family as potato and tomato (Solanaceae), which has very peculiar characteristics and produces a fruit and fleshy coloration varies from green to orange. An expansion in the ...

Aiming to contribute to the scientific literature when it comes to fast-process or German vinegar reactors, it is expected that the data obtained will contribute to the advancement of technology and to the expansion of the ...

The Hovenia dulcis T. popularly known as Japanese-grape is a native plant from Himalaya that plant has tasty fruits and very rich in sugar when ripe. It’s widespread in Brazil south and southeast, however there are few ...

Honey is considered a natural product with high nutritional value. The literature presents several scientific studies pointing to the benefits that honey offers to human health, but despite this fact the productive chain ...

Pineapple presents itself as a perishable fruit and vulnerable to kneading which ends up causing post-harvest losses, this fruit can be used in several ways, both for fresh consumption and for industrialization, such as: ...

Este trabajo está basado en la problemática detectada en la bodega de producto terminado, también conocida como el ALMACEN, esta bodega sirve para dos empresas hermanas, la una, Unión Vinícola Internacional, empresa ...