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Evaluation of Bi as internal standard to minimize matrix effects on the direct determination of Pb in vinegar by graphite furnace atomic absorption spectrometry using Ru permanent modifier with co-injection of Pd/Mg(NO3)(2)
(Elsevier B.V., 2007-09-01)
Bismuth was evaluated as an internal standard for the direct determination of Pb in vinegar by graphite furnace atomic absorption spectrometry using Ru as a permanent modifier with co-injection of Pd/Mg(NO3)(2). The ...
Production of ginger vinegarProdução de vinagre de gengibre
(Univ Federal Lavras-ufla, 2015)
The influence of vinegars on exposure of dentinal tubules: a SEM evaluation.
(2004-01-01)
Dentin hypersensitivity is a common painful condition observed in clinics. Dietary habits have been much associated with its development and persistence during and following periodontal treatment. The aim of this in vitro ...
Effect of an acid diet allied to sonic toothbrushing on root dentin permeability: An in vitro study
(2010-12-01)
This study quantified alterations in root dentin permeability after exposure to different acid beverages. Twenty-five third molars were sectioned below the cementoenamel junction, the root segment was collected, and the ...
In vitro evaluation of the effect of dietary acids and toothbrushing on human root dentin permeability
(2010-03-01)
OBJECTIVES: The purpose of this in vitro study was to quantify the alterations in human root dentin permeability after exposure to dietary acids and to evaluate the effect of toothbrushing after acid application. METHOD ...
Seleção de atrativos alimentares e toxicidade de inseticidas para o manejo da broca-pequena-do-tomateiro
(Pesquisa Agropecuária Brasileira, 2019)