Now showing items 1-10 of 71
HIS for quality evaluation of vitamin C content in acerola fruit.
(In: INTERNATIONAL CONFERENCE ON NEAR INFRARED SPECTROSCOPY, 17., 2015, Foz do Iguassu. Book of abstracts. [S.l]: International Council for Near Infrared Spectroscopy, 2015., 2015)
Meat quality of vitamin E enriched beef.
(In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECNOLOGY, 57., 2011, Ghent. Proceedings... Ghent: BAMST, 2011., 2011)
Bioavailability of trace in vitamin supplements.
(In RIO SYMPOSIUM ON ATOMIC SPECTROMETRY, 12., 2012, Foz do Iguaçu. Abstracts... Foz do Iguaçi: Atomic Spectrometry, 2012., 2012)
FokI polymorphism of vitamin D receptor potential functional role in peripheral mononuclear cell cultures with 1.25-dihydroxyvitamin D3
Recently it has been postulated that inflammatory processes and innate immune system activation would be linked to the pathogenesis and complications of T2D. It has been suggested that low levels of vitamin D would be a ...
FokI Polymorphisms in Vitamin D Receptor Gene: Differential Expression of Tnfa in Peripheral Mononuclear Cells of Type 2 Diabetic Subjects
Barbara Angel, PhD1, Cecilia Albala, MD, MPH2 and Lydia Lera, PhD1 1INTA, University of Chile, 2INTA University of Chile, Santiago, Chile Introduction: Recently it has been postulated that inflammatory processes and ...
Feeding different levels of vitamin E and selenium has no effect on serum immunoglobulin Y (IgY) production by layers vaccinated against Escherichia coli and avian encephalomyelitis virusAlimentação com diferentes níveis de vitamina E e selênio não influencia a produção de imunoglobulina Y (IgY) no soro de poedeiras leves vacinadas contra Escherichia coli e encefalomielite aviária