The main derivatives of tomato are concentrated extract and sauces that are obtained from the crushed tomatoes. The tomato crop can be affected by a large number of diseases caused by fungi and bacteria, some of these ...

The tomato is the culture with more diffusion in the world, can be considered the most important vegetable in terms of both production and in economic value. However there is great loss of this vegetable, because of its ...

Tomatoes are highlighted in the production of organic vegetables, but for its cultivation is checked absence of information on appropriate cultivars with good production performance in the organic system. The objective was ...

Con el objetivo de determinar la influencia de la regulación del pH en la aplicación de cuatro fungicidas cúpricos para el control de Mancha negra del tomate (Pseudomonas syringae pv. tomato) en plantas de tomate riñón ...

With the reduction of the child mortality rate and increase of Brazilians life expectancy, the concern about chronical and degenerative diseases had a rise in the last few years becoming a public health matter. Among these ...

Intercroping have originated from the principles of civilization, however, they not have been given the necessary importance and is now replaced them with monocultures, often ignoring the damage they cause to the ...

The volume of discarded agro-industrial waste has increased considerably, as the population grows, consumption increases. Among these residues, the packages can be mentioned. Several alternatives have been proposed to ...

Given the concern with food safety and the global demand for food with low agrochemical residual have spurred research focusing on alternative methods in disease management. The activation of defense mechanisms with the ...

Whey is a co-product of the cheese industrialization process, being a very rich solution in proteins. Even with different uses, about 50% of the volume of whey produced is still discarded, making it necessary to use ...