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Estudo da qualidade do leite in natura recebido pela Usina Escola de Laticínios da UFSM
(Universidade Federal de Santa MariaBrasilUFSMCentro de Ciências Naturais e Exatas, 2013-02-21)
Milk is one of the most important foods for human society. Its main components are water, lactose, fat, protein and minerals. It is a delicate and highly perishable product, with its physical, chemical and biological easily ...