Now showing items 1-7 of 7
USE OF CHITOSAN-BASED EDIBLE COATINGS IN COMBINATION WITH OTHER NATURAL COMPOUNDS, TO CONTROL RHIZOPUS STOLONIFER AND ESCHERICHIA COLI DH5Α IN FRESH TOMATOES
During storage of tomatoes, Rhizopus stolonifer rapidly spreads towards adjacent fruits causing severe economic losses while Escherichia coli may cause serious even life threatening diseases. Chitosan-based materials can ...
Extrusion of a hard-to-cook bean (Phaseolus vulgaris L.) and quality protein maize (Zea mays L.) flour blend
Bean seeds undergo physical, biological and chemical changes duri ng storage. Physica l factors such as seed moisture content, temperature, seed conditio n and avai labl e oxygen in storage have a decisive ...
Immobilization of invertase-chitosan conjugate on hyaluronic-acid-modified chitin
(BLACKWELL PUBLISHING, 2008)