The bean (Phaseolus vulgaris L.) has high nutritional content, its components that stand out are proteins, carbohydrates and iron. It presents an underdeveloped root system, distributed mainly in the superficial layer of ...

Objective: To evaluate the morphology of root canals in permanent mandibular incisors, using cone-beam computed tomographies available in the Department of Radiology of the School of Dentistry of the University of ...

The number of roots and dental lengths of the maxillary first premolars can be very variable; the factors that influence are in relation with sex, geography and ethnicities for which they have been extensively studied. The ...

Soybean is one of most important economic crop worldwide, feedstock in many feed products, beyond be source oil and protein. With the advancement of the breeding programs and better management practices, the grain yield ...

Although millions of root canal treatments are performed globally on a daily basis, factors that determine the number of main root canals in a tooth have not yet been elucidated. This review aimed to integrate the potential ...

El presente trabajo de investigación se efectuó en el recinto El Paraíso, parroquia Santa Rosa de Chobo-Milagro. Se estudiaron dos enraizadores con el objetivo de mejorar la producción y evaluar el comportamiento agronómico ...

The purpose of this intervention project is to carry out conservation methods in edible napiform roots grown in southern Ecuador, and then apply them in dishes in which these conservations are their main ingredient. ...