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Quínoa: las potencialidades de un cultivo subutilizado
(INIA, 20070800)
Surfactant and antioxidant properties of an extract from Chenopodium quinoa Willd seed coats
(ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, 2011-03)
Chenopodium quinoa Willd (quinoa) has been a source of food for millennia by the Andes region native population. Because of its bitter taste, quinoa seeds are commercialized without their coat for human consumption. Quinoa ...
Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: A review
(2010)
Quinoa, Chenopodium quinoa Willd., is an Amaranthacean, stress-tolerant plant cultivated along the Andes for the last 7000 years, challenging highly different environmental conditions ranging from Bolivia, up to 4.500 m ...
Efecto de la fecha de siembra, distancia entre surcos y ecotipos sobre el rendimiento y comportamiento de Quinoa (Chenopodium quinoa Willd) en Chillán.
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, s.f.)
Comparing salt-induced responses at the transcript level in a salares and coastal-lowlands landrace of quinoa (Chenopodium quinoa Willd)
(Elsevier, 2017)
To further our understanding of the mechanisms governing salt stress responses and adaptation in halophytes, we explored morphological, metabolic, and gene expression responses to high salinity in quinoa (Chenopodium quinoa ...
Thymol nanoemulsions incorporated in quinoa protein/chitosan edible films; antifungal effect in cherry tomatoes
(Elsevier Ltd, 2018)
© 2017 Thymol nanoemulsions were produced by spontaneous emulsification, ultrasound, and a combination of both methods. The best result in terms of size and polydispersion was spontaneous emulsification where thymol was ...
Characterization of quinoa proteinechitosan blend edible films
(Elsevier, 2011)
Quinoa protein/chitosan films were obtained by solution casting of blends of quinoa protein extract (PE)
and chitosan (CH). Films from a PE/CH blend were characterized by FTIR, X-ray diffraction, thermal
analysis, and ...