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Chocolate rheology

GONÇALVES, Estela Vidal; LANNES, Suzana Caetano da Silva (Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2010)

Rheology is the science that studies the deformation and flow of solids and fluids under the influence of mechanical forces. The rheological measures of a product in the stage of manufacture can be useful in quality control. ...

Editorial

Meira, Gibson Rocha; Kowaltowski, Doris Catharine Cornelie Knatz; Hirota, Ercília Hitomi; Savastano Junior, Holmer; Lamberts, Roberto (ANTAC - Associação Nacional de Tecnologia do Ambiente Construído, 2015)

Pré-Bióticos na formação de filmes isolados de Eudragit® RS 30 DPrebiotics in the formation of isolated Eudragit® Rs30d films

Minardi de Oliveira, Frederico; Albuquerque Cavalcanti, Osvaldo (2008)