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PERFORMANCE OF PEANUT VARIETIES IN AN OXISOL IN NORTHWESTERN PUERTO RICOPERFORMANCE OF PEANUT VARIETIES IN AN OXISOL IN NORTHWESTERN PUERTO RICO
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1979)
RELEASE OF 'HENORICO' RHIZOMA PERENNIAL PEANUT (ARACHIS GLABRATA BENTH.)RELEASE OF 'HENORICO' RHIZOMA PERENNIAL PEANUT (ARACHIS GLABRATA BENTH.)
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2007)
Improving quality preservation of raw peanuts stored under different conditions during a long-term storage
(Wiley VCH Verlag, 2018-09)
This research evaluated the chemical, microbiological, and sensory quality preservation of raw peanuts packed in high barrier ethylene vinyl alcohol bags (EVOH) under vacuum and in polypropylene (PP) bags, during 720 days ...
Efficacy of the biocontrol agent Trichoderma harzianum ITEM 3636 against peanut smut, an emergent disease caused by Thecaphora frezii
(Springer, 2018-05)
In this work, a bioformulation containing Trichoderma harzianum strain ITEM 3636, an effective biocontrol agent against the peanut pathogen Fusarium solani, was evaluated for control of peanut smut, an emergent disease ...
Sensorial and chemical changes in honey roasted peanuts and roasted peanuts stored under different temperatures
(John Wiley & Sons Ltd, 2006-05)
The purpose of this work was to determine the oxidative stability in honey roasted peanuts (HRP) and roasted peanuts (RP). Chemical analysis and descriptive analysis were performed on samples of HRP and RP stored at −15, ...
Composition, stability and acceptability of different vegetable oils used for frying peanuts
(Wiley Blackwell Publishing, Inc, 2008-02)
The purpose of this work was to determine the chemical stability of vegetable oils in the frying process and the consumer acceptance of fried-salted peanuts prepared in different vegetable oils. Fatty acids composition was ...
Beneficial effects of native phosphate solubilizing bacteria on peanut (Arachis hypogaea L) growth and phosphorus acquisition
(Springer, 2015-06)
This study analyses the effect of inoculation of native phosphate solubilizing bacteria on peanut (Arachis hypogaea L.) growth and phosphorus acquisition. Peanut plants were inoculated individually with 18 native phosphate ...
Molecular diversity of peanut-nodulating rhizobia in soils of Argentina
(Wiley VCH Verlag, 2010-06-16)
RSα sequencing is a valuable tool for identification of bacterial strains, and for evaluating the genetic structure of indigenous rhizobial populations. The purpose of this study was to evaluate, qualitatively, the presence ...
Acid-activated Carbons from Peanut Shells: Synthesis, Characterization and Uptake of Organic Compounds from Aqueous Solutions
(Multi-Science Publishing, 2003-07)
Activated carbon with a high adsorption capacity for the removal of organic compounds from aqueous solutions was made from phosphoric acid-activated peanut shells. Adsorption isotherms for the uptake of phenol, iodine, ...
Lipoxygenase Activation in Peanut Seed Cultivars Resistant and Susceptible to Aspergillus parasiticus Colonization
(American Phytopathological Society, 2014-06)
Accumulative evidence indicates that the lipoxygenase (LOX) pathway plays a significant role in the Aspergillus–seed interaction, such as interfering with activities of endogenous fungal oxylipins or producing antimicrobial ...