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Produção de paçoca de amendoim com redução de açúcar
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de Alimentos e Engenharia QuímicaEngenharia de AlimentosUTFPR, 2021-12-06)
Excessive sucrose intake is one of the risk factors for chronic non-communicable diseases such as obesity, diabetes and metabolic syndrome. In this context, consumers have shown great interest in healthy and balanced food ...
Identificação de aflatoxina b1 em amostras de farelo de amendoim vendidas como complemento para o açaí.
(Universidade Federal do Rio Grande do NorteBrasilUFRNFarmácia, 2021-04-01)
Introduction: One of the problems related to peanut production is aflatoxin, a mycotoxin from
secondary metabolites produced by fungi, belonging to the genus Aspergillus sp. The aflatoxins
AFB1, AFB2, AFG1 e AFG2 are ...
Produção de creme hidratante a partir de óleo essencial extraído do amendoim Arachis Hypogaea L.
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico De Engenharia QuímicaEngenharia QuímicaUTFPR, 2018-06-14)
The process of extracting seed oils through the use of solvents is widely used in the industrial environment due to its simplicity and high efficiency. The oils obtained from natural origin can have the most diverse purposes ...
Dinâmica e densidade de perfilhos de capim aruana manejados sob lotação contínuo na presença de leguminosa ou nitrogênio
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilBacharelado em ZootecniaUTFPR, 2015-11-26)
The tillering of a pasture is extremely important in handling since it corresponds to an efficient route to which plants condition and adjust their leaf area index and adapt imposed defoliation practices. The aim of this ...
Pastagens de Tifton 85 e Coastcross consorciadas ou não com amendoim forrageiro
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilBacharelado em ZootecniaUTFPR, 2016-06-07)
The use of pasture has been the basis for food production animals in all regions of Brazil, there by knowledge of production and quality of existing pastures is required. Therefore, this study aimed to evaluate the botanical ...
Métodos de conservação de pastagens do gênero Cynodon consorciadas ou não com amendoim forrageiro
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilBacharelado em ZootecniaUTFPR, 2014-02-19)
The work was carried out to evaluate the nutritive value of pastures of Cynodon in natural or intercropped cultivation with Peanut (Arachis pintoi) in different preservation methods and possible variations from the mass ...
Sobressemeadura de azevém em pastagens do gênero Cynodon, consorciado ou não com amendoim forrageiro
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilCurso de ZootecniaUTFPR, 2017-11-23)
Tropical pastures such as those of the genus Cynodon are gaining prominence in the livestock sector, mainly in dairy farms, due to the high production and nutritional quality. In this way, the winter overwintering on ...
Consórcio de Tifton 85 e amendoim forrageiro no Sudoeste do Paraná
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilBacharelado em ZootecniaUTFPR, 2019-03-12)
One of the alternatives to improve forage mass production and its nutritional quality is the integration between grasses and legumes, due to the biological nitrogen fixation and the increase in the protein content of the ...
Obtención de papel a partir de la cáscara de maní (Arachis hypogaea)
(Universidad de Guayaquil, Facultad de Ingeniería Química, 2017)
La producción de maní como recurso agrícola en el país genera alrededor de 3800 toneladas anuales de cáscara como desecho, las cuales se eliminan dándolo como alimento al ganado o por medio de incineración. A raíz de esto ...
Composição nutricional de Tifton 85 e Coastcross consorciadas com amendoim forrageiro
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilBacharelado em ZootecniaUTFPR, 2019-06-17)
The use of forage consortia systems between grasses and legumes has been a common practice due to its various benefits. Among them, biological nitrogen fixation, high nutritional quality, contribution to nutrient cycling, ...