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Natural antioxidant effect from peanut skins in honey-roasted peanuts
(Wiley Blackwell Publishing, Inc, 2006-05)
The purpose of this work was to determine the antioxidant effect of extracts obtained from peanut skins on honey roasted peanuts. A consumer test, chemical analysis, and descriptive sensory analysis were performed on samples ...
Peanut oil: Compositional data
(Wiley VCH Verlag, 2010-07)
The major fatty acids of peanut oil acylglycerols are palmitic (C16:0), oleic (C18:1), and linoleic (C18:2) acids, and only a trace amount of linolenic fatty acid (C18:3) is present. Thus they have a very convenient oxidative ...
Impact of Tetranychus ogmophallos (Acari: Tetranychidae) on different phenological stages of peanuts
(Inst Agronomico, 2018-01-01)
Peanut red mite, or Tetranychus ogmophallos Ferreira and Flechtmann, is considered the major emerging pest of peanut in Brazil. Its impact on peanut farming is still unknown but can be harmful. Thus, it is essential to ...
Extraction of antioxidant components from peanut skins
(Instituto de la Grasa, 2007-10)
The objective of this work was to extract antioxidant components from peanut skins using different solvents and to determine antioxidant activity of the extracts. Methanolic, ethanolic, acetonic and aqueous extracts were ...
Susceptibility of Tetranychus ogmophallos (Acari: Tetranychidae) to Beauveria bassiana and Metarhizium anisopliae
(2018-06-01)
Tetranychus ogmophallos Ferreira & Flechtmann (Acari: Tetranychidae) is an emergent pest in peanut (Arachis hypogaea L. [Fabaceae]) and an important pest of forage peanut (A. pintoi Krapov. & W.C. Greg. [Fabaceae]). The ...
Susceptibility of Tetranychus ogmophallos (Acari: Tetranychidae) to Beauveria bassiana and Metarhizium anisopliae
(Florida Entomological Soc, 2018-06-01)
Tetranychus ogmophallos Ferreira & Flechtmann (Acari: Tetranychidae) is an emergent pest in peanut (Arachis hypogaea L. [Fabaceae]) and an important pest of forage peanut (A. pintoi Krapov. & W.C. Greg. [Fabaceae]). The ...
Oxidative stability in fried-salted peanuts elaborated with high-oleic and regular peanuts from Argentina
(Wiley Blackwell Publishing, Inc, 2006-10)
The purpose of this work was to determine the chemical and sensory stability of fried-salted peanuts prepared with a high-oleic cultivar, Granoleico (GO-FP) in comparison with a regular cultivar, Tegua (T-FP) of peanut ...
Use of peanut waste for oyster mushroom substrate supplementation—oyster mushroom and peanut waste
(2019-01-01)
The aim of the research was to verify the influence of macro and micronutrients present in the peanut waste (hulls and nuts) for supplementation of Pleurotus ostreatus substrate. The raw materials for base substrate ...
Development of trinucleotide (GGC)n SSR markers in peanut (Arachis hypogaea L.)
(Pontificia Universidad Católica de Valparaíso, 2010)
Chemical characterization and antioxidant properties of fractions separated from extract of peanut skin derived from different industrial processes
(Elsevier Science, 2016-10)
Peanut skins are a natural source of phenolic compounds with antioxidant activity and potential utility as food preservatives. The purpose of this study was to determine the chemical composition and antioxidant activities ...