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Different implications for enterprises of an organic production
(Universidad del RosarioAdministrador de negocios internacionalesFacultad de administración, 2015)
This paper reviews the concept of “organic”, its meaning and emphasizes a comparison with conventional goods. It develops the background of organic goods in the past 20 years, quotations different definitions of organic ...
As políticas públicas e a inserção do Rio Grande do Norte no Sistema Agroalimentar Global: Experiências, desafios e possibilidades.
(Universidade Federal do Rio Grande do NorteBrasilUFRNCiências Econômicas, 2016-11-20)
Rio Grande do Norte promoted a partial modernization of the agricultural sector around irrigated fruit and dairy farming, leaving a large portion of the rural population in absolute poverty. In the 1990s, fruit production ...
Diagnóstico ambiental da criação de suínos em uma propriedade rural em Toledo - Pr
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilTecnologia em Gestão AmbientalUTFPR, 2014-11-20)
This study set out to organize a manual Environmental diagnosis of swine production, based on survey information conducted on a rural property in the District of Novo Sobradinho owned by the city of Toledo - PR. From the ...
Percepção dos consumidores da feira de produtos orgânicos da UTFPR/PB sob a perspectiva do composto de marketing (4Ps)
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de Ciências AgráriasAgronomiaUTFPR, 2018-11-21)
It is an increasing concern with a healthy diet and greater amount of nutrients. For this, there are studies that prove the empirical knowledge of ecologically based foods. This type of production has ideals and principles ...
Comparativo de aplicação de composto orgânico, calcário e gesso como fonte de cálcio e magnésio no cultivo de videiras: estudo de caso
(Universidade Tecnológica Federal do ParanáLondrinaBrasilEngenharia AmbientalUTFPR, 2021-05-13)
To meet the demand for food from the world population, rural producers choose to use chemical fertilizer to increase productivity. As a consequence, if used in inadequate dosages and for long periods, contamination of soil ...
Agro-viviendas en el área rural de Tibana Boyacá
(Fundación Universidad de América, 2021-10-11)
Aplicación de materiales orgánicos en viviendas rurales de bajo costo. Esta investigación se ubica en Tibana municipio de Boyacá presenta un clima y una población rural adecuada para implementar el uso de técnicas ancestrales ...
Determinação de agrotóxicos em alfaces orgânica e convencionais produzidas no Município de Francisco Beltrão – PR
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoCoordenação de Tecnologia em Alimentos, 2012-10-23)
The productive chain of greenery stands out as one of the main production systems of agriculture under conventional tillage. Answering the demand of consumption of the population intensifies its production and is characterized ...
Efeito de biofertilizante inoculante de Bacillus subtilis e Trichoderma spp. em áreas de cultivo agrícola no município de Nova Tebas - Paraná
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AmbientalEngenharia AmbientalUTFPR, 2017-06-20)
The cropping systems with applications of synthetic inputs used by current agriculture alter important soil attributes that are regulated by biota, besides causing several problems related to the environment and public ...
Análise e previsão de demanda de peças de maquinário agrícola
(Universidade Tecnológica Federal do ParanáMedianeira, 2014-01-30)
The demand forecasting is a very important tool in a globalized and competitive market that the companies face nowadays. The stock area of agricultural machinery parts has an important role for the companies, because it ...
Avaliação de extrato aquoso e de compostos orgânicos voláteis (COV’S) do resíduo da uva no controle do nematoide das galhas
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de Ciências AgráriasAgronomiaUTFPR, 2022-06-14)
The organic residue of the grape has potential in the control of phytopathogens, among these the phytonematodes. In this experiment, the effect of aqueous extract and volatile organic compounds (VOC’S) from grape residue ...