La producción de lácteos en el Valle de Tulancingo ha aumentado considerablemente en los últimos años, a la par de este desarrollo se ha presentado un problema ambiental debido a la producción de lactosuero y a sus constantes ...

Las modernas medidas son tendientes a combatir la contaminación e impiden la utilización de los ríos y los torrentes como lugares de vertido del lactosuero. El lactosuero desechado resulta ser una pérdida económica y un ...

This study aims to explore how protein and fat mixtures can replace the cheese used in the manufacture of baked snacks (rings). The substitution of cheese for powdered ingredient mixtures corresponds to the need to obtain ...

The generation of waste from the single-use plastics industry has motivated the search for biodegradable materials to replace the function of these. Starch-based films may represent a solution to this problem. In this work, ...

The effect of different quinoa processing conditions on the development of a fermented beverage with the inclusion of lactic acid bacteria, as a possible dairy products substitute, was studied. A common problem presented ...

This project developed a process for the spray drying of sugar cane honeys. The obtained technique allows overcoming typical agglomeration, caking and stickiness problems, and to minimize the use of encapsulating agents ...

In this work evaluated the transformation process of the Dominico Hartón banana (Musa Paradisiaca L.) into flour, through the incorporation of different ingredients that generated technological and nutritional improvement; ...

Introduction: Moderate or intense exercise can lead to dehydration and exercise-induced muscle damage (EIMD), which can subsequently affect athletic performance. Nutritional strategies must ensure an adequate water balance, ...