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Escherichia coli in Food Products
(Springer International Publishing, 2016)
Foodborne diseases , as a result of the consumption of food contaminated by diarrheagenic E. coli (DEC), have been recognized as one of the most prevalent health issues worldwide. Certain pathogroups are typically transmitted ...
Escherichia coli in food products
(Springer Nature Switzerland AG, 2016)
Foodborne diseases, as a result of the consumption of food contaminated by diarrheagenic E. coli (DEC), have been recognized as one of the most prevalent health issues worldwide. Certain pathogroups are typically transmitted ...
Escherichia coli in food products
(Springer, 2016)
Foodborne diseases, as a result of the consumption of food contaminated by diarrheagenic E. coli (DEC), have been recognized as one of the most prevalent health issues worldwide. Certain pathogroups are typically transmitted ...
Starter cultures: bioprotective cultures
(Blackwell Publishing, 2007)
In the last few years, concerns over food safety have increased their importance due to its dramatic impact on public health. Over the past decade, a series of food scandals have erupted involving meat and meat products, ...