Resulting from modern life, people change their eating habits and makes meals like "fast food" become increasingly frequent. Among the local practical, bakeries, have an increasing role in outbreaks of foodborne illness. ...

Brazil, an agribusiness country, stands out in food production of both animal and plant origin. However, to conquer foreign markets, there is need to ensure the quality of this products. In this sense, a strict quality ...

The good food handling practices and standard operating procedures, represent an important tool for attaining the food security levels required by law. It is an efficient way to ensure quality and food safety, due to its ...

This study aimed to carry out an assessment of the sanitary conditions of food companies in the city of Francisco Beltrão - PR. For this evaluation, a checklist was used based on the RDC No. 275/2002, applied to 16 companies ...

The State of Rio Grande do Norte has a vast coastline, which attracts, throughout the year, people from different countries and also the Potiguar population. The food outlets on the beaches should be the focus of attention ...

The minimally processed vegetable industry generates great benefits to the consumer, since it provides pre-prepared foods with minimum changes of their original characteristics, bringing practicality in the kitchen and ...

In recent times, the number of food-related businesses that are marketed and distributed through electronic means has increased. Given the uncertainty of the quality of these foods, the objective of this study was to ...

Whereas the functional food produces physiological effects when consumed as part of the usual diet, consumers are looking for tasty and nutritious combined with a healthy lifestyle. This study aimed to develop a sweet soy ...

The brown sugar is obtained from simple processing, which maintains the nutritional properties of the raw material, the sugarcane juice, almost unaltered, which raises its quality to other types of sugars, such as refined ...