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Food allergens: Knowledge and practices of food handlers in restaurants
(Elsevier Sci LtdOxfordInglaterra, 2010)
Inocuidad de los alimentos expendidos en la vía pública una revisión sistemática.
(Escuela Superior Politécnica de Chimborazo, 2021-09-09)
Street food sales constitute a job opportunity in countries with emerging economies. Due to the conditions in which these foods are prepared and sold, they are a potential source of disease, becoming a public health problem. ...
A survey on the sanitary condition of commercial foods of plant origin sold in Brazil
(ELSEVIER SCI LTD, 2010)
The objective of the study was to evaluate the hygienic conditions and practices of commercial foods of plant origin in establishments and street marketed by street vendors in cities in the State of Rio de Janeiro, Brazil. ...
Sociodemographic And Knowledge Influence On Attitudes Towards Food Safety Certification In Restaurants
(Blackwell Publishing Ltd, 2014)
A survey on the sanitary condition of commercial foods of plant origin sold in Brazil
(ELSEVIER SCI LTDInglaterra, 2010)
Raw milk cheese as a potential infection source of pathogenic and toxigenic food born pathogens
(2021-01-01)
The consumption of raw milk cheese has been growing worldwide with S. aureus and E. coli been the leading agents in food poisoning. The present work aims to evaluate the microbiological quality of raw milk cheeses ...
Social Representations Of Safety In Food Services
(ELSEVIER SCIENCE BVAMSTERDAM, 2015)
Contributor Factors For The Occurrence Of Salmonellosis During Preparation, Storage And Consumption Of Homemade Mayonnaise Salad
(ELSEVIER SCIENCE BVAMSTERDAM, 2015)
Leite cru de quatro regiões leiteiras brasileiras: perspectivas de atendimento dos requisitos microbiológicos estabelecidos pela Instrução Normativa 51
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2005-03-01)
Evidências que o leite produzido e consumido no Brasil nem sempre apresenta a qualidade desejada têm gerado a discussão e desenvolvimento de novas políticas de incentivo à produção leiteira, resultando no desenvolvimento ...