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Investigation on the interaction between nanocarriers and functional compounds of flavonoids
(Int Soc Horticultural Science, 2018-01-01)
Studies have suggested that a diet rich in functional foods containing flavonoids provides benefits to human health for anti-inflammatory, antioxidant, antibacterial, and anticancer activities. These compounds are usually ...
Fresh and Commercially Pasteurized Orange Juice: An Analysis of the Metabolism of Flavonoid Compounds
(Florida State Horticultural Soc, 2013-01-01)
Orange juice is a rich source of flavonoids, mainly the flavanones hesperidin and narirutin, associated with health benefits in humans. The objective of this study was to analyze the uptake of flavonoids in humans after ...
Desenvolvimento de uma metodologia por CLAE para quantificação de flavanonas em suco de tangerina murcote (Citrus reticulata Blanco).
(In: ENCONTRO REGIONAL DA SOCIEDADE BRASILEIRA DE QUÍMICA, 24., 2010, Viçosa, MG. Integração e desafios da Química em Minas Gerais. Viçosa, MG: UFV: SBQ, 2010. 1 CD-ROM., 2011)
Chemical characterization of Eryngium foetidum L. leaves in relation to the pruning of floral stalks and harvest time
(Fundacion General Univ Politecnica Madrid, 2014-01-01)
Eryngium foetidum L. is an aromatic vegetable used as seasoning and medicinal plant, in the treatment of fever, colds, pains and other diseases, being a source of flavonoids, saponins and essential oil. It has anti-inflammatory ...